Wednesday, May 30, 2012
Skillet Pumpkin Sauce Review
I recently received a Skillet Pumpkin Sauce thai coconut flavor to review. As a cooking enthusiast and recent vegetarian, spices and sauces have become crucial to bringing my meals to life.
I first tried the thai coconut sauce in a stir fry of tofu and vegetables. I was concerned that the coconut flavor would overwhelm this dish, but the sauce complimented the dish well. The rich coconut flavor was subtle, but also worked wonderfully with the curry and pumpkin flavors in the sauce.
I also tried this as a dipping sauce for my Vietnamese spring rolls. This brought back memories of growing up in a Vietnamese household, where foods were always accentuated with rich and powerful sauces.
While I am used to sauces with more of a kick and spicy taste, I found the thai coconut sauce to be unique and fresh. This sauce is a tasty addition to Vietnamese meals, which are known to be healthy and fresh in nature.
I would recommend the thai coconut sauce as a flavor addition for your stir fry or skillet meals. This versatile sauce can be used with different recipes and meal choices which adds a bit of creativity to your family dinners. I would also recommend using this sauce in dishes that normally have a strong coconut flavor, such as curry.
If you would like to learn more about the different flavors offered by Skillet Street Food, please visit them here: Skillet Street Food's website
You may also direct any inquiries or questions to the Skillet Street Food team.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
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